Sushikiri 24 cm Sakai Takayuki Kasumi Shirogami#3 łącząc tradycyjne techniki wykuwania z

łącząc tradycyjne techniki wykuwania z nowoczesnymi technologiami

Waga: 198 g

Weight: 627 g

niezależnie czy chodzi o duże kawałki

Sushikiri 24 cm Sakai Takayuki Kasumi Shirogami#3 łącząc tradycyjne techniki wykuwania zBlade Steel Type: Carbon Steel Shirogami#3 (Core) enveloped by iron Handle: Magnolia wood Hardness Rockwell (HRC): 62 63 Total length: 40,5 cm Blade length: 24,0 cm Blade width: 8,5 cm Spine thickness: 5,0 mm Weight: 471 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it